Our Facility located in Buena Park, California has gained a USDA Grant of Inspection (M.45699 and P.45699). In addition, this Facility is Organic Certified by Quality Assurance International (QAI). Our Employees have been HACCP certified by the International HACCP Alliance. We operate under the most stringent Good Manufacturing Practices (GMP’s) and Sanitation Standard Operation Procedures (SSOP’s) to provide our customers with outstanding service.

QA Overview

  • Traceability from point of intake to point of outload:
    • Documented intake checks
    • Recording of HPP cycles to compliment SCADA data capture system
    • Documented date coding and labeling checks
    • Documented outload checks
  • Continuous temperature monitoring system
  • All products covered by a HACCP plan
  • All products covered by a PSA (Product Specification Agreement) and, where applicable, a validation study
  • Food Security & Defense Program in place
  • All documents are controlled
  • Sanitation program, procedures & controls
  • Third party pest control programs & procedures
  • All scales / probes covered by calibration schedule
  • All equipment covered by SSOPs
  • Full PPE worn by associates
  • All associates are trained on GMPs

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QA Leadership

Paul Harrison | Director of Operations
Paul brings 15 years experience developing and manufacturing diverse and complex food products. As a former director of operations and quality assurance for Fresh & Easy, he was responsible for achieving exceptional levels of food safety and third-party food safety accreditation. Paul has a Bachelor of Food Science degree, with honors, from the University of Leeds.

Ashley Collins | Quality Assurance Manager
Ashley has over 10 years of quality assurance and food safety management experience working in the food industry. She has designed and developed effective quality assurances programs that are compliant with FDA, USDA, BRC, SQF and Organic standards resulting in 6 consecutive Grade A BRC audit certifications. Ashley is a certified NSF compliance auditor and HACCP Coordinator.

State of the Art 60,000 Sq. Ft. Facility

  • 6535-B Caballero Blvd, Buena Park, CA 90620
  • Strategically located in Buena Park, CA at central point between The LA Produce District/Vernon, Long Beach Port & Inland Empire
  • 60,000 Sq. Ft. HPP processing facility & logistics center
    • Largest HPP tolling plant in Southern California
    • 20,000 Sq. Ft. of cold processing space
    • 20,000 Sq. Ft. of frozen storage (1,500+ pallet positions)
    • 20,000 Sq. Ft. of chilled inbound/outbound logistics (1,500+ pallet positions)
  • Built for up to four 525 Hiperbaric HPP machines
  • 8 refrigerated dock doors
  • Expanding geographic footprint beyond Southern California to additional strategic locations in the Midwest & Southeast