• Longer shelf life – Clean, all natural products consistently achieve 30-90 day shelf-life
  • The only way to provide all natural, preservative free, clean label refrigerated products
  • The result is FOOD with fresher taste, better appearance, texture and nutrition than FOOD processed under heat
  • Reduces spoilage and retail shrink, consistently improving by over 15%
  • Improved efficiency in manufacturing and logistics
  • Enhanced FOOD safety due to inactivation of spoilage organisms and relevant FOOD borne pathogens – stop the recalls
  • Nutritional values remain intact
  • Waste-free and environmentally friendly, sustainable technology
  • Zero tolerance in the U.S. for pathogens: Listeria, Salmonella, E-coli : 0157. With a validation study, products can be guaranteed free from these harmful bacteria.