True Food Innovations Welcomes Robert Jones as New President

October 17, 2017 - 1 minute read

True Food Innovations, which provides a range of services to help retailers provide all-natural, clean, fresh food to customers, is happy to welcome Robert Jones as the new President of the company. In this role, Jones will be responsible for all aspects of True Food Innovations, including product development, strategy, and corporate finance.

Jones has over 20 years of experience in management, strategy, operations, business development, transactions, and structuring and negotiation in a variety of industries, including equipment, machines, food products and logistics. Prior to joining True Food Innovations, Jones was with Chef’d, where he played a key role in first-to-market offerings in licensing, food and retail, leading numerous teams, projects and client engagements globally. Previously, he was in KPMG’s Global Financial Strategies practice, where he was involved with corporate finance, mergers and acquisitions, corporate recovery and valuation teams.

“We’re pleased to welcome Robert to the True Food family,” said Alan True, Founder and CEO of True Food Innovations. “With his breadth of industry experience and relationships, he is well-suited to the position and will play a crucial role in executing our growth strategy to drive our company’s future success.”

Jones graduated from California Polytechnic University at San Luis Obispo, where he majored in Agricultural Business.