Director of Innovation

Harit Vyas brings more than 25 years of diverse Innovation and R&D experience in food and beverage with international exposure and strong educational background in Food Technology and Process Engineering. He has worked for companies like Nestle, Bolthouse Farms (Campbell’s soup) and Sensient Technologies Corporation. His areas of expertise are Development and management of Innovation and R&D strategy, process, capabilities and program; C/F NPD projects management concept through Commercialization; Technical expertise in food Science and thermal and non-thermal processes (including six years of High Pressure Processing).